In 1994, the European directive on packaging and packaging waste introduced the principle that biodegradable packaging can be recovered together with bio-waste by organic recycling (e.g. composting). Recently, critical voices have been raised against this principle on the basis that packaging does not add nutrients to the compost and is also “lost”, i.e. mostly mineralized in CO2 and water. These opinions do not take into account the specificity of composting and are unfounded. The term compost comes from composite. In fact, it is necessary to mix together feedstocks with different biodegradation behaviour and different C/N ratios to start a composting process and obtain quality compost. For example, cellulose is a feedstock at medium biodegradation rate that brings energy and biomass. Energy is needed to heat the compost pile and ensure that the composting process, including pasteurization, takes place without any external energy source. On the other hand, lignin is quite recalcitrant, brings no energy to the process and forms the basic structure of compost. Cellulose does not contain nitrogen, but it is the most relevant feedstock in composting. Likewise, packaging is nitrogen-free and can be equated with cellulose in terms of biodegradation behaviour and role in the composting process. In fact, biodegradability of packaging is assessed by using cellulose as the reference material. A compostable packaging, whether based on cellulose-fibres (paper, cardboard) or based on biodegradable plastics behaves similarly to other composting feedstock and contributes to the composting process and to the production of good quality compost.Acidic arabinogalactan with molecular weight 36 kDa was isolated from the aerial part of Ferula kuhistаnica, the monosaccharide composition of which is represented by galactose and arabinose in a ratio of 3.61. The chemical and spectral methods revealed a main polymer chain consisting of (1 → 6) β-galactopyranose residues, where in position of C-3 were the residues of α-arabinofuranose and its 1,5-linked oligomers, as well as β-GlcpA-4-OMe-(1 → 6)-β-Galp-(1→ fragments. In addition, a small part of the main chain carries monosaccharide residues of β-Galp-(1→ in position C-2. The effect of arabinogalactan on the growth of an associative culture of bifidobacteria and some mono-strains of lactobacilli was studied and it was shown that it exhibits more effective prebiotic activity.Magnetic surfactants are a special class of surfactants with magneto-responsive properties. These surfactants possess lower critical micelle concentrations and are more effective in reducing surface tension as compared to conventional surfactants. Such surfactants’ ability to manipulate self-assembly in a controlled way by tuning the magnetic field makes them an attractive choice for several applications, including drug delivery, catalysis, separation, oilfield, and water treatment. In this work, we reviewed the properties of magnetic surfactants and possible explanations of magnetic behavior. This article also covers the synthesis methods that can be used to synthesize different types of cationic, anionic, nonionic, and zwitterionic magnetic surfactants. The applications of magnetic surfactants in different fields such as biotechnology, water treatment, catalysis, and oilfield have been discussed in detail.The proposed aptamer- and antibiotic-based dual detection sensor, combines copper nanoclusters (CuNCs) as an effective approach for the recognition and quantification of Staphylococcus aureus (S. aureus) as a pathogenic bacteria. A facile method for CuNCs based on vancomycin as the template using a fluorescence platform was proposed for the recognition of the S. aureus whole cells via antibiotic and aptamer. Using dual receptor functionalized CuNCs linked to vancomycin and a specific aptamer and during aggregation induce emission process enhanced fluorescence signal linearly with S. aureus concentrations between 102-108 CFU/mL, and the detection limit was 80 CFU/mL after 45 min as the optimum incubation time. Non-target bacteria generated negative results, proving the high specificity of the presented sensor. This strategy showed recoveries ranging 86%-98% in milk as real sample and can be used for the development of universal detection platforms for efficient and specific S. aureus detection with great potential applications for monitoring pathogenic bacteria.Fabrication of temperature-influenced nanoparticles over the superficial region of glassy carbon electrode (GCE) stimulates the electrocatalytic activity owing to their morphology, defective sites, and higher active surface area, etc. In this regard, we have fabricated annealed magnesium stannate nanoparticles (Mg2SnO4 NPs) on GCE for nanomolar level detection of hazardous flavoring and pharmaceutical compound Rutin (RT). DNA inhibitor To analyze the impact of temperature, we have compared annealed Mg2SnO4 NPs with unannealed magnesium stannate hydrate (MgSnO3·3H2O) particles. The physicochemical properties of synthesized materials were characterized with different microscopic and spectroscopic techniques. From these studies, annealed Mg2SnO4 NPs formed purely without any flith and existence of water molecules as compared to unannealed MgSnO3·3H2O. Moreover as fabricated, Mg2SnO4 NPs/GCE outcomes with higher redox behavior compared to other electrodes in presence of RT at optimized working buffer (pH = 7.0). Interestingly, the electrode successfully established a dual wider linear response (0.062-34.8 & 34.8-346.8 µM) with a nanomolar detection limit (1 nM) and higher sensitivity. The practicability analysis of the proposed sensor also affords excellent selectivity, reproducibility, repeatability, reversibility, and storage stability. Furthermore, the real sample analysis was carried out in blood and orange samples fallout with better recovery results.Alterations in surface chemical composition relating to rehydration properties of spray-dried camel milk powders during accelerated storage (11-33% RH, 37 °C) over 18 weeks were investigated. The results showed that the surface of the fresh spray-dried camel milk powder (t = 0) was dominated by lipids (78%), followed by proteins (16%) and lactose (6%). During storage, the surface protein and lactose content decreased while the surface lipid content increased, resulting in an increase in surface hydrophobicity and slight agglomeration of the powder, especially for powder kept at 33% RH. Although fresh camel milk powder had very poor wettability, it displayed very high dispersibility and solubility (99%). During storage, dispersibility and solubility declined with increasing storage time and increasing RH levels, which correlated with an increase in surface lipid content. However, at the end of the storage period, camel milk powder still retained very high solubility (>93%).