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	<title>Recash test site | McGrath Jonassen | Activity</title>
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				<title>McGrath Jonassen posted an update: Further, GTWE inclusion in pork samples (T2 and T3) reduced [&#133;]</title>
				<link>https://recash.wpsoul.net/activity/p/49975/</link>
				<pubDate>Wed, 11 Dec 2024 12:11:26 +0000</pubDate>

									<content:encoded><![CDATA[<p>Further, GTWE inclusion in pork samples (T2 and T3) reduced (p less then 0.05) pH, lipid oxidation and microbial counts, as well as colour loss in meat and bone throughout storage. Chitosan coating with GTWE could be used as an additive for the preservation of pork meat products.The oral cavity of healthy individuals is inhabited by commensals,&hellip;<span class="activity-read-more" id="activity-read-more-49975"><a href="https://recash.wpsoul.net/activity/p/49975/" rel="nofollow ugc">[Read more]</a></span></p>
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				<title>McGrath Jonassen became a registered member</title>
				<link>https://recash.wpsoul.net/activity/p/49907/</link>
				<pubDate>Wed, 11 Dec 2024 12:04:03 +0000</pubDate>

				
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