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	<title>Recash test site | Feddersen Friis | Activity</title>
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				<title>Feddersen Friis posted an update: The low thermal stability of the sweet-tasting proteins [&#133;]</title>
				<link>https://recash.wpsoul.net/activity/p/168621/</link>
				<pubDate>Sun, 12 Jan 2025 10:34:25 +0000</pubDate>

									<content:encoded><![CDATA[<p>The low thermal stability of the sweet-tasting proteins limited their applications in food industry. Improve their thermal stability is the key to developing their applications in food processing. In the present study, saturation mutagenesis was performed on 4 sweet-tasting proteins, brazzein (988 mutations), curculin (2109 mutations), monellin&hellip;<span class="activity-read-more" id="activity-read-more-168621"><a href="https://recash.wpsoul.net/activity/p/168621/" rel="nofollow ugc">[Read more]</a></span></p>
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				<title>Feddersen Friis became a registered member</title>
				<link>https://recash.wpsoul.net/activity/p/149505/</link>
				<pubDate>Mon, 06 Jan 2025 02:40:03 +0000</pubDate>

				
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