94 and the root-mean-squared error is reduced by 64%). The results account for the feasibility of data-driven methods based on deep learning for quantitatively describing and understanding the rather complex N2O dynamics in WWTPs. Research into hybrid modeling concepts integrating mechanistic models of WWTPs (e.g., ASMs) with deep learning would…[Read more]

Olive, as a non-climacteric fruit, is presumed to be ethylene independent with regard to ripening triggering/coordination. Nevertheless, studies have demonstrated that postharvest ethylene treatments induce changes in composition and properties also of non-climacteric fruits, including aroma profiles, a key quality parameter of extra virgin olive…[Read more]